Kiosks

Kiosks are one of the fastest growing segments of the quick serve industry, and the reason is simple, people want food fast and they want to it be fresh and tasty. Furthermore, startup costs are low and return on investment is high, so for operators, kiosks are the perfect platform for selling food. However, generally speaking hoods and venting are not available for kiosks, which is why the AutoFry and MultiChef are perfect companions to the kiosk industry.

How does AutoFry and MultiChef Fit in?

As a kiosk operator, your main goal is to supply the customer with hot and fresh product in the fastest amount of time possible. The easiest, most cost-effective way to implement a profitable hot food program is with the ventless cooking technology AutoFry and MultiChef delivers. Because both machines are fully enclosed and ventless, you don’t need to spend money on costly renovations to add hoods or venting, all you need is counter or floor space and a plug and you’re ready to go.

Moreover, deep frying and high-speed cooking, give you the speed you need to satisfy the customers need for speed. Given that both machines are portable as well, you are able to relocate them should you need. Best of all, customers love watching the product in action, seeing hot product come out of the exit chute can be part of the user experience and add to the fun of your kiosk or booth.

Check out our Menu Page for some tasty inspiration for your kiosk!