About Us

For over thirty years, AutoFry® has earned its reputation as the leader in ventless, fully-enclosed and automated commercial deep frying technology. Motion Technology, Inc (MTI) first introduced the AutoFry Model FFG-10 in the spring of 1990, and hasn’t looked back. Proudly made in Hudson, MA, our initial single basket deep fryer model showed the food service industry that they didn’t need to install costly hoods and vents to expand their menus.

As further commitment to ventless kitchen technology, in 1998, MTI launched the AirMaster, a high-speed oven. A unique combination of convection, direct and rotary air impingement. Fast forward to 2018, the MultiChef XL was launched, an even faster oven that cuts cooking times by more than 80%, transforming your business into a food preparation powerhouse. We then upgraded our MultiChef line with a new, sleek designs, and introduced the MultiChef XS and MultiChef XLT in 2021.

Continuing the ventless trend, we are on track to release the VentaGrill in the near future. VentaGrill is a high-efficiency electrical griddle with its own built in ventilation system, and fire suppression system design in cooperation with Ansul®.
From bacon and eggs to burgers and steaks, this ventless griddle allows businesses to grill without the expense of a hood system, saving thousands of dollars in installation and operation costs.

Together, our family of products empower your business by generating lucrative revenue streams. Best of all, no hoods or venting means you can serve up an entire menu without the need of expensive renovations, allowing you to transform your bottom line – not your business model.