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Crafting a Menu with Ventless Kitchen Equipment

Menus Made Easy

Crafting a profitable food menu doesn’t have to be a stressful endeavor, you simply need to know your consumer and know your kitchen equipment. With MultiChef and AutoFry the only limitation you’ll have on your menu is your imagination. Between our two innovative kitchen products you can fry, bake, toast, melt, heat, roast and even reheat.


We’ve crafted up some sample menus for each type of food industry to get you inspired and offer a small sampling of what is possible with AutoFry and MultiChef.

– ATTRACTION MENU –

Cheeseburger and Fries 

Juicy Angus 1/4 lb burger cooked to perfection with fries  


Crispy Fried Mozzarella Sticks

Seven perfectly fried mozzarella sticks served with a side of marinara 


Chicken Quesadilla & Tortilla Chips

Flour tortillas are filled with roasted chicken & shredded cheese. Served with fresh chips


Buffalo Wings 

Seven tender chicken wings dripping in Frank’s Red Hot Sauce 


Fish n Chips 

7oz Fillet of Haddock, beer battered, served with a side of fries


French Fries 

Heaping plate full of delicious deep fried French fries 


Mini Churros 

A basket full of deep-fried pieces of heaven coated in cinnamon & sugar

– BAR / CLUB MENU –

Fried Mozzarella Sticks 

Seven perfectly fried mozzarella sticks served with a side of marinara 


Fried Ravioli 

Seven delicious Italian breaded fried ravioli 
with Sauce 


Siracha Chicken Lettuce Wraps 

Three mini crisp lettuce cups filled with juicy siracha chicken, mushrooms, onions and water chestnuts 


Sweet and Sour Drum Sticks 

Three skewers stacked with sweet and sour chicken and roasted veggies 


Sweet Po-tater and Bacon Tots and Sauce 

Crisp fried sweet potato and bacon tots served with a creamy mustard dipping sauce


Truffle Oil and Garlic French Fries 

Heaping plate full of delicious deep fried French fries smothered in truffle oil and garlic 


Fried Dough Bites 

Deliciously fried dough bites tossed in sugar and served with a chocolate dipping sauce 

– CINEMA MENU –

Loaded Potato Skins 

Crispy loaded baked potato skins smothered in cheddar cheese, bacon, green onions and sour cream


Fried Mozzarella Sticks 

Seven perfectly fried mozzarella sticks served with a side of marinara 


Chicken Combo

Five chicken tenders with a side of delicious 
French fries 


Buffalo Chicken Mac and Cheese

Hot and spicy buffalo chicken tossed in a homemade mac and cheese bowl 


Flatbread Spinich and Artichoke Pizza 

Delicious flatbread pizza coated in a creamy white pizza sauce, mozzarella, spinach & artichoke 


Nutella and S’mores Dessert Pizza 

A hazel-nutty twist on a classic decadent s’mores pizza baked to perfection 

– CONVENIENCE STORE MENU –

Egg Sandwich Combo 

Bacon Egg and Cheese Egg, meat & cheese on a toasted English muffin or bagel served with hash browns


CF Biscuit Sandwich 

A southern style breakfast sandwich featuring country fried chicken on a biscuit 


Baby Hash Browns 

Delicious crispy brown hash browns 


Chicken Combo 

Five juicy chicken tenders with a side of delicious French fries 


Fish n Chips

7oz Fillet of Haddock, beer battered with a side of French fries 


Buffalo Wings 

Seven tender chicken wings dripping in Frank’s Red Hot Sauce 


Personal Pizza 

Delicious pizza covered with customer’s choice of toppings 

– FOOD TRUCK MENU –

Cordon Bleu Slider 

A mini cordon bleu on a bun includes juicy fresh fried chicken, ham and baby Swiss all served on a toasted bun 


Savory Siracha Chicken Lettuce Wraps 

Two crisp lettuce cups filled with a mixture of 
juicy siracha chicken, mushrooms, onions and water chestnuts 


Buffalo Bleu Pizza 

Personal sized pizza topped with spicy hot buffalo chicken strips, blue cheese and a drizzle of our signature hot sauce 


Bacon Cheese Burger 

Juicy angus 1/4lb burger cooked to perfection topped with thick cut bacon and cheddar cheese 


Onion Rings 

Basket full of thick sliced O-rings double dipped in batter 


French Fries 

Heaping cone full of delicious deep fried French fries served with choice of topping 

– KIOSK MENU –

Hamburger and Fries 

Juicy angus 1/4lb burger with a side of delicious French fries 


Deep Fried Hot Dogs 

One golden brown dog with a side of delicious French fries 


French Fries 

Heaping plate full of delicious deep fried French fries 


Sausage, Peppers and Onion Sub Roll 

A toasted sub roll stuffed with a huge portion of sausage, peppers and onions 


Cinnamon Covered Fresh Hot Pretzel 

One soft cinnamon sugar pretzel served with a side of frosting 


Oversized Double Chocolate Chunk Chip Cookie 

One delicious, hot and fresh from the oven, oversized chocolate chip cookie with double the chocolate chunks you crave 


Gourmet Salted Caramel Cupcake 

A plump caramel cupcake topped with a creamy salted caramel frosting and blondie crumbles 

– RESTAURANT MENU –

Cajun BBQ Chicken Ranch Salad 

Leafy green salad topped with savory Cajun chicken, tomato, pecans and a creamy ranch dressing 


Potato Pizza

Potato skins arranged as a pizza covered in three cheeses, mushrooms, bacon, onion and peppers, served with a creamy dipping sauce 


Pepperoni and Spinach Quiche 

A delicious combination of egg, cheese, pepperoni and spinach nestled in an herbed flaky crust 


Steak and Cheese Sub

Shaved steak, onions and peppers smothered in a house cheese sauce on a toasted bun 


Triple Cheese Burger 

Juicy Angus 1/4 lb burger cooked to perfection stacked with three kinds of cheese, served with fries 


Baked Monterey Chicken with Roasted Veggies 

Succulent chicken coated in a Monterey ranch sauce served with a side of roasted seasonal veggies 

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