Looking for fresh and easy AutoFry recipes? Click here to download the AutoFry Recipe Book and test out fun and delicious menu options.
Home / Menu Ideas
Crafting a Menu with Ventless Kitchen Equipment!
Creating a profitable food menu doesn’t have to be a stressful endeavor, you simply need to know your consumer and how to utilize your kitchen equipment to its fullest potential. With AutoFry and MultiChef you're only limited by your imagination! Between our two innovative kitchen lines you can fry, bake, toast, melt, heat, roast and even reheat.
We’ve crafted up some sample menus for different food industries to offer a small taste of what is possible with MTI.
Menu Inspiration!
Fried Mozzarella Sticks
Perfectly fried mozzarella sticks served with a side of marinara.
Elote Quesadilla
Two flour tortillas are filled with sweet corn, mozzarella cheese, diced jalapeno, and topped with cotija, and a cilantro-lime crema.
Nashvile Hot Chicken Sandwich
Deepfried chicken cutlet dipped in hot sauce and served on a buttery bun with choice of fries or onion rings.
Classic Fish n Chips
Crispy battered haddock served with fresh-cut fries and coleslaw.
Chocolate Lava Cake
Rich chocolate cake filled with a warm chocolate sauce center and topped with whipped cream.
Menu Inspiration!
Breakfast Sandwich Combo
Sausage, egg, and cheese on a English muffin served with a hashbrown on the side.
Individual Pepperoni Pizza
6" pizza topped with marinara sauce, mozzarella cheese, and pepperoni slices.
California Chicken Wrap
Freshly prepared chicken, avocado, shredded cheese, lettuce, tomato, and mayo inside a plain or whole wheat wrap.
Chicken Wing Basket
Crispy chicken wings served with fries or onion rings and choice of dipping sauce.
Grilled PB&J
Thick country white bread filled with a crunchy peaunut butter and strawberry jam, grilled and served warm. Powdered sugar optional.
Menu Inspiration!
BBQ Chicken Totchos
Freshly fried tater tots covered with a three cheese blend, grilled chicken, jalapenos, black olives, and BBQ sauce.
Individual Hawaiian Pizza
6" pizza topped with marinara sauce, mozzarella cheese, ham, and diced pineapple.
Popcorn Chicken Basket
Crispy, bite sized chicken served with fries or onion rings and choice of dipping sauce.
Mini Corndog Basket
Tiny, popable corn dogs served with fries or onion rings and choice of dipping sauce.
Fried Dough Bites
Deliciously deep-fried pieces of dough tossed in sugar and served with a chocolate dipping sauce.
Menu Inspiration!
Churro Bites
Deliciously fried dough bites tossed in sugar and cinnmon served with dulce de leche sauce.
Deep Fried Bacon Wrapped Hot Dog
All beef hot dog wrapped in thinly cut bacon deepfried to perfection and served with fries or onion rings.
Individual Cheese Pizza
6" pizza topped with marinara sauce and a three cheese blend.
Chicken Tender Basket
Crispy chicken tenders served with fries or onion rings and choice of dipping sauce.
BBQ Chicken Quesadilla
Flour tortillas filled with diced chicken, cheddar cheese, BBQ sauce, and red onion.
Menu Inspiration!
Turkey & Swiss Panini
Sliced turkey, Swiss cheese, lettuce, tomato, and mayo toasted bewtween two slices of sourdough bread.
Mediterranean Avocado Toast
Thickly cut, toasted multigrain bread topped with creamy avocado, olive tapenade, cherry tomatoes, and feta cheese.
Hot Honey Chicken Biscuit
Fluffy southern style biscuit topped with crispy bonelss chicken thigh, served open faced with a hot honey drizzle.
Loaded Italian Egg Rolls
Perfectly fried egg rolls filled with salami, ham, capicola, provolone cheese, and pepperoncini. Serve with marinara for dipping.
Bayou Beignets
Light and flakey, deep-fried pastries topped with powdered sugar, served with chocolate or strawberry sauce for dipping.
Create tasty menu offerings with the MultiChef Recipe Book. These recipes are so simple and easy it will turn any employee into a food preparation pro! Click here to download now!
Ready to start making your menu a reality? Click here to learn just how easy it is with MTI!
