In today’s blog, you’ll see the MultiChef advantage as we walk you through the recipe building process. Making your menu high speed shouldn’t be difficult, our comprehensive guide will give you an overview of the variables that go into high speed cooking so you can make the best choices when adding new menu items to your line up. PLUS we’ll get you started on the right foot with a brand new MultiChef Recipe Guide, jam packed with over 50 recipes!
Working for an Motion Technology, the maker of the Autofry, the leading ventless deep fryer for over 25 years, people always say to me, “I bet you eat fried food all the time, right?!” And the honest answer is no! While we do cook in office, it’s usually while testing new products or trends in our kitchen and showroom, and that’s limited (usually!) to just a taste. But the recipe I have for you today, I have to be honest, I would eat every day. It’s not fried, in fact it was prepared in under 5 minutes in our MultiChef high speed oven, and folks – it’s delicious. The delightful, classic Chicken Bacon Ranch sandwich has always been one of my favorites, and when you can make it in less time than it takes to listen to Queen’s Bohemian Rhapsody, it instantly becomes an all-star at the MTI café. So today, I’ll share with you our easy Chicken Bacon Ranch recipe and a few MultiChef cooking tips along the way, so you can cook with confidence.
[ WARNING: Extremely corny joke ahead ] What kind of cheese is never yours? . . . Nacho Cheese. And that, my friends, was a horrible segue into this week’s blog which features a delicious nacho recipe, perfect for your MultiChef, high speed oven. Why start with a joke? Because nachos are fun, and so are bad jokes, and now you have some new ammunition the next time your seven-year-old nephew wants to throw some knock-knock jokes your way. So in honor of everyone’s favorite shareable appetizer, let’s dive right in to this delicious nacho recipes featuring two of our rebate partners, Brakebush Chicken and Frank’s Red Hot Sauce.
7 MORE Over the Top(pings) French Fry Recipes
A little over one year ago we put together a delicious list of seven French fry recipes that were over the top, spanning from sweet to savory to super salty! Since then, that post has had over one thousand views, and been retweeted all across the French fry nation. So we’re headed back to the fryer for seven MORE over the top French fry recipes in this week’s blog! This time we’re focused on recipes with geographical ties, so by the end of this blog it will feel like you’ve traveled the French fry world!
Quite often we talk about AutoFry being the King of Chicken Wings, but did you know that MultiChef can also produce delicious baked chicken wings in under ten minutes? The difference between fried and baked chicken wings is huge in terms of crunch, speed, and perceived health benefits. So today we step back from the deep fryer and crown the MultiChef, high speed oven, the unofficial King of Baked Chicken Wings. There is of course some finesse when it comes to making the tastiest wings in town, so tie on those aprons, preheat your MultiChef and lets dive into this week’s recipe. We’re making deliciously sweet, Sticky Maple Soy Baked Chicken Wings, a recipe straight from my own kitchen, modified for the high speed baking power of the MultiChef oven.
7 Unique Pizza Recipes with Pizzazz
Pizza is one of the few things most will agree on when it comes to dinner. Whether you like pepperoni, veggies or just cheese, pizza is loved by foodies everywhere. So much so that 1,260,000 slices of pizza are eaten every hour… That’s 21,000 slices per minute OR 350 slices every second! In fact, by the time you’re done reading this blog over ONE HUNDRED THOUSAND slices of pizza will have been consumed. That’s a lot of pizza, and while most of it (4 out of every 10 pizzas to be exact) will be topped with pepperoni, today we’re looking at some unique pizza recipes to integrate into your menu. Why should you offer unique pizza recipes? For starters you set yourself apart from the competition, but you’ll also have the opportunity to build a cult following on a recipe should it be deemed worthy by the masses. After all, the Hawaiian pizza craze had to start somewhere! So let’s dig in to seven deliciously unique pizza recipes in this week’s blog.
In honor of National Croissant Day on January 30, we’ve got some unique MultiChef recipes for breakfast to share with you that all start with just a can of ready-to-bake croissants.
These days, it seems like every day is some random holiday celebrating someone or some food. Being in the foodservice industry we tend to actually pay attention to the latter. And while they don’t all speak to us, I think we can all agree National Croissant Day is something to celebrate. The flaky, layered, soft, airy, chewy, buttery pastry is at the top of the breakfast food chain for many and loved by one and all. I mean, really what’s not to like? So with our mouths already watering, we’ve dug up some really tasty croissant recipes that take the pastry to the next level. Each recipe is geared towards one of the most profitable and growing dayparts: breakfast. So grab a napkin, it’s going to be a flaky ride!