Restaurant

The restaurant industry is one of the most exciting and fast-moving areas of foodservice.  While takeout and delivery are thriving and there are also more choices for eating out than ever before, so it’s imperative to stay on top of food quality to generate repeat traffic to your location. Crafting new flavor profiles and perfecting the age-old classics are also crucial to future sales and growth, which means food program planning is key.

How does AutoFry fit in?

When a consumer decides where to go out for dinner, they have two options: try something new or visit a place they’ve been to before. If you want to drive repeat business to your restaurant, consistent, quality food is the key. People want to know that their time and money spent dining out will deliver excellent results. They want confidence in their meal before even stepping inside—otherwise, why would they return? When it comes to consistency, AutoFry reigns supreme.

Each AutoFry model is built with SimpliFry™ frying technology, which adjusts fry time and oil temperature to compensate for the amount of food being cooked. This means whether you’re frying one order of fish and chips or five, the output will be exactly the same every time. A fully enclosed and automated system also ensures you don’t have to worry about burning food or employee safety. Available in a variety of sizes, AutoFry is the perfect fit for restaurants both large and small.

Quote from a satisfied AutoFry user!

“We are VERY happy with our investment!”

- Victor Kipiani Hank's Franks, Lodi, NJ

Check out our Menu Page for some tasty inspiration for your restaurant!