Kiosks

Kiosks are one of the fastest growing segments of the quick serve industry, and the reason is simple, people want food fast and they want to it be fresh and tasty. Furthermore, startup costs are low and return on investment is high, so for operators, kiosks are the perfect platform for selling food. However, generally speaking hoods and venting are not available for kiosks, which is why the AutoFry is the perfect companion for the kiosk industry.

How does AutoFry and fit in?

As a kiosk operator, your main goal is to supply customers with hot and fresh products as quickly as possible. The easiest, most cost-effective way to implement a profitable hot food program is with the ventless cooking technology AutoFry delivers. Because AutoFry is fully enclosed and ventless, you don’t need to spend money on costly renovations to add hoods or venting—all you need is counter or floor space and a plug, and you’re ready to go.

Moreover, deep frying and high-speed cooking give you the speed needed to satisfy customers’ demand for quick service. Since AutoFry is portable, you can easily relocate it if necessary. Best of all, customers love watching the cooking process—seeing hot, fresh food come out of the exit chute adds to the fun and experience of your kiosk or booth.

Check out our Menu Page for some tasty inspiration for your kiosk!