Convenience Stores

A strong foodservice program can transform a convenience store from a quick-stop location into a true destination for customers. By offering fresh, high-quality menu items, stores can increase foot traffic, boost average order value, and encourage repeat visits. Foodservice also creates opportunities for upselling beverages, snacks, and desserts alongside main menu items, further driving revenue. In addition, it helps convenience stores stand out from competitors, building customer loyalty and strengthening brand identity. Ultimately, a well-executed food program can significantly increase profitability while enhancing the overall customer experience.

How does AutoFry fit in?

Food prepared on site offers highly profitable menu items while satisfying your customers’ need for hot and ready options. The easiest, most cost-effective way to implement a profitable food program is with the ventless kitchen technology of AutoFry. Because AutoFry is self-contained and ventless, you don’t need to spend money on costly renovations to add hoods or venting—all you need is counter or floor space and a plug, and you’re ready to start increasing profits.

All c-stores have coffee, and AutoFry is the perfect complement to any coffee program with added “grab-and-go” and impulse-buy menu options like egg sandwiches or French toast sticks. Don’t forget lunch and dinner—many c-stores are capitalizing on these busy parts of the day with fresh, made-to-order items like pizzas, wings, and more.

Quote from a satisfied AutoFry user!

Tedeschi Food Shop

“Have you fried and gone to heaven? We have! For the past 5 years, we have averaged $400 a day in revenue from our Autofry! Our customers love the versatility of our menu & we love the added profits.”

- Mike & Corinne Abboud, Tedeschi Food Shop

Check out our Menu Page for some tasty inspiration for your convenience store!