In honor of National Croissant Day on January 30, we’ve got some unique MultiChef recipes for breakfast to share with you that all start with just a can of ready-to-bake croissants.
These days, it seems like every day is some random holiday celebrating someone or some food. Being in the foodservice industry we tend to actually pay attention to the latter. And while they don’t all speak to us, I think we can all agree National Croissant Day is something to celebrate. The flaky, layered, soft, airy, chewy, buttery pastry is at the top of the breakfast food chain for many and loved by one and all. I mean, really what’s not to like? So with our mouths already watering, we’ve dug up some really tasty croissant recipes that take the pastry to the next level. Each recipe is geared towards one of the most profitable and growing dayparts: breakfast. So grab a napkin, it’s going to be a flaky ride!
Make it fresh. Make it yours. Make it Golden Dipt. There is something to be said about a crisp, fresh fried, tasty morsel of chicken. Not that frozen chicken tenders are something to complain about, but trends are increasingly in favor of fresh made, never frozen foods. This year alone the Nation’s Restaurant News published two pro-fresh frying articles (found here and here), saying, “this is not a fad, it’s a trend. It will continue to have staying power.” Which is why we knew we had to find a suitable partner to make AutoFrying fresh food simple and easy to complete. So without further ado, let’s meet our newest rebate partner: Golden Dipt.
Wow! Hard to believe that it’s almost the end of November and Thanksgiving is next week. This year sure has flown by and we’re ready to pig out next Thursday. For this weeks blog, we thought it might be fun to modify three thanksgiving appetizer recipes for MultiChef. Each recipe will have reduced MultiChef cook times, perfect for serving as specials next week to your customers looking to jump start their holiday. So lets jump right in to these great MultiChef recipes.
There is nothing quite like the smell of fresh baked cookies coming out of the oven. It brings most people back to their childhood days, coming home to mom pulling a tray of chocolate chip cookies from the oven and scolding anyone who tried to snag one before dinner, lest they ruin their appetite. Now, what if I told you that you could be enjoying that smell and fantastic fresh cookie taste in less than five minutes? With this week’s chocolate chip cookie recipe you can bake up a delicious batch of cookies, in your MultiChef high speed oven, in less time than it takes to brew a pot of coffee.
Driving Sales with a Solid Menu: Your Menu Made Easy
with the MultiChef Sample Recipe Book
When is comes to the MultiChef oven one of the most common questions we get is “what can you cook in it?” The truth is, the possibilities are endless. As a high speed oven, the MultiChef can bake, toast, melt, reheat, and roast, which leaves you to be limited only by your imagination. That said, we still understand it is nice to have a starting point, which is why we have created the MultiChef sample recipe book.