Grilling Made Easy, Safe & Convenient
First in the new-product lineup from MTI is a brand new way too cook without vents – The VentaGrill, ventless griddle. The VentaGrill is a high-efficiency electric griddle with its own built in ventilation and ANSUL® R-102 Fire Suppression System. From bacon and eggs to burgers and steaks, VentaGrill is the perfect solution for any business looking to add grilled items to their menu without the hassle or expense of adding a dedicated Type I hood system.
The VentaGrill is both easy to install and use, allowing for tremendous flexibility when determining cooking and service points within your foodservice facility. Plus, compared to the overall cost of putting in a fire-rated exhaust system throughout a building, ventless grill units typically cost substantially less.
The Leading Ventless Fryer Just Became Single Serve
Next in the new product lineup is a single-serve, double basket countertop model of AutoFry. Appropriately named the AutoFry Mini-C, this model is compact and perfect for businesses looking to promote a made-to-order concept.
Just like its counterparts, the AutoFry Mini-C is fully automated and enclosed. Equipped with its own built in ANSUL Fire Suppression System, AutoFry keeps employees safe. AutoFry’s proprietary Simplifry™ technology offers multiple programmable presets, standby mode, heat/time compensation intelligence, and four language presets.
High Speed Cooking without Sacrificing Food Quality
Lastly, MTI has worked to improve upon their current high speed oven lineup and presents the MultiChef XL as an even faster option to its predecessor. The new MultiChef XL uses convection, rapid impinged air, bottom infrared, and precision microwave to reduce cook times, transforming your business into a food preparation powerhouse.
Using MultiChef XL is simple, regardless of kitchen knowledge level. Simple add your food to the cook chamber, select one of 80 presets or enter in a manual time, and press start! MultiChef will take care of the rest. Both quick-serve and full-service dining establishments appreciate the small footprint of this powerful and highly versatile high speed oven.
Of course, all three new product additions are backed by the same support and service that AutoFry is already well known for throughout the industry.
Make sure to stop by booth 4650 at the 2018 NACS show in Las Vegas to see the new equipment in action.
If you can’t make it to NACS but would still like to receive more information on our line of ventless equipment, be sure to fill out our information request form to the right!
Welcome to the Ventless Revolution!