7 Unique Pizza Recipes with Pizzazz
Pizza is one of the few things most will agree on when it comes to dinner. Whether you like pepperoni, veggies or just cheese, pizza is loved by foodies everywhere. So much so that 1,260,000 slices of pizza are eaten every hour… That’s 21,000 slices per minute OR 350 slices every second! In fact, by the time you’re done reading this blog over ONE HUNDRED THOUSAND slices of pizza will have been consumed. That’s a lot of pizza, and while most of it (4 out of every 10 pizzas to be exact) will be topped with pepperoni, today we’re looking at some unique pizza recipes to integrate into your menu. Why should you offer unique pizza recipes? For starters you set yourself apart from the competition, but you’ll also have the opportunity to build a cult following on a recipe should it be deemed worthy by the masses. After all, the Hawaiian pizza craze had to start somewhere! So let’s dig in to seven deliciously unique pizza recipes in this week’s blog.
As the manufacturer for two of the most in-demand foodservice equipment products worldwide, we get requests all the time for customers to see our machines in action. People love to see how easy AutoFry is to operate or how truly fast MultiChef can prepare a delicious pizza. So with trade show season just around the corner, now is the time to meet with us in person at one of the top industry trade shows of 2016. In the next two months, you can catch us at both Pizza Expo and CinemaCon, both held in the buzzing and bright town of Las Vegas.
Concession sales at a movie theater are some of the most profitable dollars coming through the door. With profit margins on ticket sales being razor thin, concession sales are critical to keeping a theater in business. Most theaters offer at least popcorn, candy and soda as part of their concessions sales strategy, but what’s stopping them from offering more? Today we highlight the reason for expanding your concession offerings. From increased profits, to happier consumers, expanding your concessions to prepared foods is a no brainer, especially when you realize you an do it all with just one machine!
In today’s information age, it’s easy to become bogged down by an overload of trends and statistics, but as a cstore operator, if there is one thing you cannot afford to miss, it’s the cstore snack trend. If you’re feeling like you didn’t even know this was a trend, don’t worry, you’re in the majority! While we’ve covered millennial snacking before, we’ve never looked directly at cstore snacking and the influencing factors in driving those snack sales. So grab your snickers, bag of chips or plate of French fries, today we’re talking cstore snack trends.
If there is one thing you can count on American’s continued interested in, it’s pizza. Thin crust, thick crust, brick oven, deep dish, sweet, savory and everything in between, there is almost no type of pizza we won’t try. And there is just one appetizer that has almost become synonymous with pizza: chicken wings. We’ve written about the magic combo of pizza and chicken wings before, but today we dive deeper with a full white paper for download to show the benefits of adding chicken wings to your pizza concept.
In honor of National Croissant Day on January 30, we’ve got some unique MultiChef recipes for breakfast to share with you that all start with just a can of ready-to-bake croissants.
These days, it seems like every day is some random holiday celebrating someone or some food. Being in the foodservice industry we tend to actually pay attention to the latter. And while they don’t all speak to us, I think we can all agree National Croissant Day is something to celebrate. The flaky, layered, soft, airy, chewy, buttery pastry is at the top of the breakfast food chain for many and loved by one and all. I mean, really what’s not to like? So with our mouths already watering, we’ve dug up some really tasty croissant recipes that take the pastry to the next level. Each recipe is geared towards one of the most profitable and growing dayparts: breakfast. So grab a napkin, it’s going to be a flaky ride!