Working for an Motion Technology, the maker of the Autofry, the leading ventless deep fryer for over 25 years, people always say to me, “I bet you eat fried food all the time, right?!” And the honest answer is no! While we do cook in office, it’s usually while testing new products or trends in our kitchen and showroom, and that’s limited (usually!) to just a taste. But the recipe I have for you today, I have to be honest, I would eat every day. It’s not fried, in fact it was prepared in under 5 minutes in our MultiChef high speed oven, and folks – it’s delicious. The delightful, classic Chicken Bacon Ranch sandwich has always been one of my favorites, and when you can make it in less time than it takes to listen to Queen’s Bohemian Rhapsody, it instantly becomes an all-star at the MTI café. So today, I’ll share with you our easy Chicken Bacon Ranch recipe and a few MultiChef cooking tips along the way, so you can cook with confidence.