Nothing is worse than having a machine go down in the middle of the dinner rush, which is why foodservice equipment maintenance is so important. Being a ventless kitchen equipment manufacturer, we’ve seen our fair share of horror stories when it comes to machines breaking down at the worst times.We always do our best to assist in machine troubleshooting and repair, but these breakdowns can be costly even if they have a quick fix.
The only way to ensure trouble-free service from your foodservice equipment is to execute a regular maintenance routine. Regular maintenance, which includes cleaning, will keep your equipment in good working order and potentially catch small malfunctions or worn parts before they cause you a much larger, expensive breakdown. Regardless of what type of equipment you’re using, we’ve got nine simple maintenance tips to keep your equipment in good working order!