Quite often we talk about AutoFry being the King of Chicken Wings, but did you know that MultiChef can also produce delicious baked chicken wings in under ten minutes? The difference between fried and baked chicken wings is huge in terms of crunch, speed, and perceived health benefits. So today we step back from the deep fryer and crown the MultiChef, high speed oven, the unofficial King of Baked Chicken Wings. There is of course some finesse when it comes to making the tastiest wings in town, so tie on those aprons, preheat your MultiChef and lets dive into this week’s recipe. We’re making deliciously sweet, Sticky Maple Soy Baked Chicken Wings, a recipe straight from my own kitchen, modified for the high speed baking power of the MultiChef oven.