Lead the Lenten Pack: Four Easy Marketing Tips for Your Restaurant’s Lent Menu

Four Easy Marketing Tips for Your Restaurant’s Lent Menu

The months of February and March mark the days of Lent for many Catholics across the country and is the perfect time to develop a Lent menu for your business. According to Datassential, 26% of all consumers observe Lent and 41% of those consumers eat fish on Fridays instead of meat. So if meatless offerings aren’t on your menu, you’re missing out big time! In today’s blog we have four easy marketing tips to promote your restaurant’s Lent menu and drive some meatless sales this season.