In honor of National Croissant Day on January 30, we’ve got some unique MultiChef recipes for breakfast to share with you that all start with just a can of ready-to-bake croissants.
These days, it seems like every day is some random holiday celebrating someone or some food. Being in the foodservice industry we tend to actually pay attention to the latter. And while they don’t all speak to us, I think we can all agree National Croissant Day is something to celebrate. The flaky, layered, soft, airy, chewy, buttery pastry is at the top of the breakfast food chain for many and loved by one and all. I mean, really what’s not to like? So with our mouths already watering, we’ve dug up some really tasty croissant recipes that take the pastry to the next level. Each recipe is geared towards one of the most profitable and growing dayparts: breakfast. So grab a napkin, it’s going to be a flaky ride!