Waste Management – The 2016 Foodservice Trend to Watch

Waste Management Header

It’s not too often that I am approached to talk trash… As in literal trash. But today is an exception, it’s a topic close to my heart and something as a nation we need to address: Waste Management. What do I mean when I say waste management? I mean everything from better inventory to donating surplus foods, anything that your establishment can do to reduce the amount of waste you produce each week, month and year. There are some easy steps you can take to reduce your waste and it all starts with a waste management plan, so let’s dive right in to facts and how you can take steps to reduce waste in 2016.