Fryer oil is one of the most common things people overlook when they cannot figure out why their food output isn’t as expected. And I’m not just talking clean or dirty fryer oil, obviously clean oil has a better output. But what about the type of oil you’re using, have you ever considered the implications that oil type has on your fried food? Probably not, which is why we’re dedicating today’s blog totally to fryer oil! We’ll cover all the basics like how frying works, what affects the life of your oil, how to tell when your oil is spent, how to get the most out of your fryer oil and which types of oil are recommended for frying in AutoFry.