If we had to pick one trend right now as our favorite, it would easily be the food truck craze. Food trucks are one of the most fun parts of the food service spectrum because food truck menus are often experiential, and driven by the customers ordering from them. Think back to fifteen years ago when all you could get out of a truck was a sausage or an ice cream bar. Now, food truck menus can include just about anything from gourmet grilled cheese to Korean barbecue to deep fried oreos!
In honor of our favorite trend, we’re devoting this week’s blog to the food truck menu! We’re going to look at some of the popular food truck menus across the country and give suggestions on how you can adapt them into a menu of your own. By the end of this post, you’ll be searching for your next street food stop.