Employees

Companies often brag about their employees and tell you how wonderful they are. At Motion Technology we live this and have built an environment that fosters a customer centric experience.

Several of our employees have been with MTI since we started and with their help we have built a team that strives to put the customer first. Our staff is experienced in the industry and eager meet your needs.Regardless if you are newly interested in our products or are a long time user we believe you will work with the best team in the industry.

What Our Customers Are Saying!

We are just scratching the surface with regards to the capabilities of the Multi-Chef®. In our application we are cooking thin crust pizzas, roasting veggies, baking breads, heating & browning sandwiches. This oven is clearly overkill for our application; however, we will grow into more and more as we figure it out.

Having never been through this before I figured the Multi-Chef®and the
TurboChef™ were basically the same thing. Having used this for a short time we are learning that these ovens are radically different. Last night we had some friends at the restaurant for a dinner....these folks own a competing restaurant about 5 miles down the road and have somewhat helped me get into this business. They own a Wine/Beer/Coffee bistro type shop that has a smaller food menu. They basically offer flatbread pizzas, heat & serve pastries along with some small starters (wings type foods).

They were blown away with our menu. Our shop is smaller than theirs and they assumed we would not have the facilities to put much of a menu in. After dinner they wanted to see the kitchen. They were blown away with the AutoFry® and Multi-Chef® combo. They watched as our cooks cooked two pizzas at the same time.....were surprised that we were able to cook both sandwiches and pizzas at the same time....were impressed that we could cycle cook pizzas where we baked for two minutes then turned the browning unit on for 30 seconds to finish it off.

Our friends menu was built around the TurboChef™ and the telling comment from them was this........."we are struggling to figure out how to afford another TurboChef™ as we simply cannot produce enough through the one oven to meet the peak demands, however, the financial model simply does not work....we cannot spend 10K for a piece of equipment to get us through some rushes."

I'm guessing that it is common to compare the TurboChef™ to the Multi-Chef®; however, once you use both of them you quickly realize this is an unfair comparison.

Jim Lewis
The Savage Depot, Savage MN